Daily Health
·14/05/2026
New research indicates that gaining weight during adulthood can escalate the risk of developing cancer by as much as five times. The comprehensive study, involving over 600,000 individuals, highlights that the timing and amount of weight gained are crucial factors in this increased risk.
Researchers from Lund University in Sweden analyzed weight and cancer incidence data from more than 600,000 men and women, tracking their weight an average of four times between the ages of 17 and 60, and monitoring cancer diagnoses until 2023. The study, presented at the European Congress on Obesity, found no age at which gaining weight was considered safe regarding cancer risk.
Men who became obese before 30 faced a fivefold increased risk of liver cancer, a doubled risk of pancreatic and kidney cancer, and a 58% higher risk of colon cancer compared to slimmer men. Women developing obesity before 30 had a four-and-a-half times greater risk of endometrial cancer, a 67% higher risk of pancreatic cancer, double the risk of kidney cancer, and a 76% increased risk of meningioma.
For weight gain after 30, gender-specific patterns emerged. In women, weight gain was strongly associated with increased risks of endometrial cancer, postmenopausal breast cancer, and meningioma, cancers influenced by sex hormones. Colon cancer was also significantly linked to weight changes in women.
Among men, the associations with obesity-related cancers were more pronounced for weight gains before age 45, particularly for esophageal and liver cancer. This suggests that earlier weight gain allows more time for biological processes like inflammation and elevated insulin levels to affect susceptible tissues.
Individuals who gained the most weight (an average of 32kg) were 7% more likely to develop cancer than those who gained the least (an average of 8kg). Men with the most significant weight gain were nearly three times more likely to develop liver cancer and over twice as likely to develop esophageal cancer. They also had triple the risk of pituitary tumors and an increased risk of gastric cardia and colon cancers.
Women experiencing the most substantial weight gain had nearly four times the risk of endometrial cancer and double the risk of pituitary tumors, along with significantly higher risks of renal cell carcinoma, postmenopausal breast cancer, meningioma, and colon cancers.
Even moderate weight gain was found to increase cancer risk, underscoring the importance of maintaining a stable, healthy weight throughout adulthood. While the study does not specify interventions, it emphasizes the need for weight management. Experts suggest that government measures to restrict junk food advertising, promote healthy food sales, and improve access to nutritious food could help reduce obesity rates and improve public health.